Upcoming Tetra Events

04/19/2025 5th Annual 420 Bash!!!

Get ready for an unforgettable 420 celebration on Saturday, April 19th, from 2-6 PM at the beautiful Cocoa Beach Pavilion! Whether you’re a seasoned MMJ patient or just looking to enjoy good vibes with great people, this is the place to be.

🎶 Live Music by Truphonic – Enjoy the perfect mix of funk, rock, and soul as they set the vibe for an amazing afternoon.
🍔 Food Trucks – Delicious eats to keep you fueled throughout the festivities.
🔥 Dab Bar Sponsored by Dr. Dabber – Experience top-tier concentrates and cutting-edge vapor tech in a fun, welcoming space.

Set against the stunning backdrop of Cocoa Beach, this event is all about community, celebration, and connection. Bring your friends, enjoy the music, and make the most of this special day with us!

📍 Location: Cocoa Beach Pavilion
📅 Date & Time: Saturday, April 19th | 2:00 - 6:00 PM

Don’t miss out—RSVP now and get ready for an unforgettable 420 celebration!

05/17/2025 Blazed Brunch Baking Class

Join chefs Josh and Jesse on Saturday, May 17th, at 1 PM for a cannabis-infused brunch cooking class. Combining their culinary expertise with plant medicine knowledge, they’ll guide you through creative ways to craft both sweet and savory infusions.


You'll also learn proper dosing techniques to ensure a safe and enjoyable experience.


The class is $15 per person, and space is limited—reserve your spot today! We look forward to seeing you there.

Past Events

11/30/2024 Holiday Baking Class

On Saturday, November 30th, we hosted a cannabis-infused holiday cooking class led by patient educators Josh and Jesse. They shared their plant medicine knowledge while teaching attendees how to create festive sweet and savory infusions. The class also covered proper dosing techniques to ensure a safe and enjoyable experience.



It was a great event, and we appreciate everyone who joined us! Stay tuned for more opportunities to learn and create with us.

4/20/2024 Patient Appreciation Party

Our 4/20 party has earned its legendary status, and 2024 was no exception! With Dr. Dabber running the dab bar, handmade edibles, live music, food trucks, vendors, dispensary reps, and more, this was our biggest and best event yet.


For our 4th Annual 4/20 Bash, we took over the Cocoa Beach Pavilion on Saturday, April 20th, for an incredible afternoon of celebration and patient appreciation. With over 15 vendors and sponsors—from local businesses to industry partners—attendees enjoyed free giveaways, exclusive gifts, and special event pricing for new Tetra Horizon patients.


Guests indulged in delicious food from Chonky’s Kitchen and Just Cupcakin’ Around while Florida’s own Beck's Brotherhood kept the vibes going with live music. Dr. Dabber raffled off free devices, and major sponsors Trulieve and VidaCann gave away tons of swag and exciting raffle prizes.



A huge thank you to everyone who joined us! We’re grateful for your support and can’t wait to make next year’s event even bigger. Stay tuned for what’s next!

Hack-O-Ween Comedy

Our Hack-O-Ween party was a night to remember, featuring live music followed by an outstanding comedy show. It was an incredible evening for our staff, patients, and guests, with each comedian delivering an original set along with a special tribute to their comedic inspirations.



With drinks flowing and the bonfire roaring, the atmosphere was electric. The night wrapped up with a lively costume contest, where the grand prize winner walked away with a free recertification. A huge thank you to everyone who joined us—we can't wait to do it again next year!

Cooking with Cannabis

Chef Josh and Jesse led their first Tetra cooking class, guiding a full group of attendees through the fundamentals of cannabis infusion. The session kicked off with an in-depth discussion on infusion techniques, the differences between using flower and concentrates, and best practices for dosing homemade edibles. Once the foundation was set, they moved into live demonstrations of three infused recipes: rich and creamy peanut butter balls, classic cookies, and a fresh, flavorful salad.



Attendees were highly engaged, asking thoughtful questions throughout and showing enthusiasm for the hands-on approach. By the end of the session, everyone was eager to learn more, with many asking when the next class would be held. It was a fantastic experience with an excited crowd and plenty of infused culinary inspiration!

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